Modern Australian Gin
fourpillarsgin.com Botanical bill reviewed & confirmed by distillery
Four Pillars' Modern Australian Gin began as a collaboration with QANTAS and the Rockpool Group, and is strongly led by juniper. Red szechuan and green szechuan give a warm mouthfeel while macadamia nut adds creamy softness, lifted by lemon myrtle, dry quandong, fresh apple, ginger and grapefruit. Bright, dry and made in a truly Australian way. Quandong lends tart, native-fruit lift — a hero botanical to make your own gin sing.
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Botanicals in Modern Australian Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Lemon Myrtle
Backhousia citriodora
Intense-lemon, Sweet-citral, Aromatic-clean
More about Lemon Myrtle
Quandong
Santalum acuminatum
Tart-fruit, Apricot-bright, Slightly-tannic
More about Quandong
Macadamia
Macadamia integrifolia
Buttery-rich, Sweet-soft, Cream-nutty
More about Macadamia
Ginger
Zingiber officinale
Sharp-warm, Citrus-zing, Slow-pungent
More about Ginger
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Grapefruit
Citrus × paradisi
Bittersweet-citrus, Tropical-bright, Slightly-woody
More about Grapefruit
Sichuan Pepper
Zanthoxylum bungeanum
Numbing-tingle, Citrus-bright, Woody-aromatic
More about Sichuan Pepper
Apple
Malus domestica
The world's most widely grown tree fruit, apple brings crisp orchard freshness, sweet ester lift, and a subtle green edge to gin.
More about AppleInspired?
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