Tropical Gin
wolflanedistillery.com.au Botanical bill reviewed & confirmed by distillery
Wolf Lane's Tropical Gin — the one that started their journey — brings together botanicals that are both steeped and vapour-infused for a taste of the tropics. The usual suspects of juniper, angelica, cinnamon and cardamom meet native lemon myrtle, pepperberry and macadamia, while vapour-infused fresh ruby grapefruit, mango and finger lime set it apart. Citrus-forward and well balanced, it's a fine showcase for finger lime if you want a tropical lift in your own gin.
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Botanicals in Tropical Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Green
Lemon Myrtle
Backhousia citriodora
Intense-lemon, Sweet-citral, Aromatic-clean
More about Lemon Myrtle
Tasmanian Native Pepper
Tasmannia lanceolata
Sharp-pepper, Pine-aromatic, Slow-warming
More about Tasmanian Native Pepper
Macadamia
Macadamia integrifolia
Buttery-rich, Sweet-soft, Cream-nutty
More about Macadamia
Grapefruit
Citrus × paradisi
Bittersweet-citrus, Tropical-bright, Slightly-woody
More about Grapefruit
Finger Lime
Citrus australasica
Lime-zing, Citrus-caviar, Tropical-bright
More about Finger Lime
Mango
Mangifera indica
Mangifera indica — the king of tropical fruits — originates in northeast India and has been cultivated across South and Southeast Asia since ancient times.
More about Mango
Mint
Mentha spicata
The culinary mint of gin and cocktails — spearmint's sweet, cooling character comes from R-(−)-carvone, not menthol, making it gentler and rounder than peppermint.
More about MintInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
