Pumori Gin
pumorigin.com Reviewed by Gin School; distillery has not claimed entry
Pumori is distilled in 200-litre batches with 12 botanicals sourced from the Indian subcontinent, including juniper berries from Mount Pumori in the Himalayas — the source of its name. Rounding out the bill are orange peel, aniseed, vanilla, liquorice, nutmeg, cardamom, lemon peel, almond and cinnamon. That high-altitude juniper is a hero botanical to anchor your own gin.
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Botanicals in Pumori Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Aniseed
Pimpinella anisum
Sweet-liquorice, Warm, Bright-anise
More about Aniseed
Vanilla
Vanilla planifolia
Sweet-creamy, Deep-vanilla, Caramel-warm
More about Vanilla
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Nutmeg
Myristica fragrans
Warm-spice, Sweet-resinous, Slightly-bitter
More about Nutmeg
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Green
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Almond
Prunus dulcis
Nutty, Sweet, Marzipan-floral
More about Almond
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about CinnamonInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
