Campfire Cask Aged Gin
puddingstonedistillery.com Reviewed by Gin School; distillery has not claimed entry
Campfire Cask Aged Gin takes the 10-botanical Campfire recipe — juniper, orris, coriander, angelica, rooibos, roasted hazelnut, golden berry, fresh orange peel, fresh grapefruit peel and lavender — and rests it in American oak ex-bourbon barrels at Puddingstone Distillery. Macerated, distilled in a 50-litre still named Isabella, then aged and filtered. Roasted hazelnut brings a warm, nutty richness amplified by the cask — a characterful botanical to try in your own bill.
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Botanicals in Campfire Cask Aged Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Rooibos
Aspalathus linearis
Soft-earthy, Sweet-woody, Honey-floral
More about Rooibos
Hazelnut
Corylus avellana
Toasted-nutty, Sweet-buttery, Warm-malt
More about Hazelnut
Inca Berry
Physalis peruviana
Tropical-tart, Pineapple-sweet, Vanilla-bright
More about Inca Berry
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Grapefruit
Citrus × paradisi
Bittersweet-citrus, Tropical-bright, Slightly-woody
More about Grapefruit
Lavender
Lavandula angustifolia
Floral-soft, Camphor-sweet, Herbaceous
More about LavenderInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
