Three Peach Gin
fourpillarsgin.com Reviewed by Gin School; distillery has not claimed entry
A layered, lower-ABV Four Pillars limited edition built for long lunches, balancing three kinds of peach — distilled quandong, plus white and yellow peach macerate steeped for four weeks. Zesty green apple and finger lime lift roasted almond, dried fig leaf, bourbon vanilla, juniper, coriander, lavender, roasted wattleseed, orris and strawberry gum into something delicate and stone-fruit bright. Quandong, the native peach, carries real tang and colour — a hero botanical to make your own gin sing.
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Botanicals in Three Peach Gin
Quandong
Santalum acuminatum
Tart-fruit, Apricot-bright, Slightly-tannic
More about Quandong
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Vanilla
Vanilla planifolia
Sweet-creamy, Deep-vanilla, Caramel-warm
More about Vanilla
Almond
Prunus dulcis
Nutty, Sweet, Marzipan-floral
More about Almond
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Lavender
Lavandula angustifolia
Floral-soft, Camphor-sweet, Herbaceous
More about Lavender
Wattle Seed
Acacia victoriae (most common commercial species)
Toasted-coffee, Chocolate-nutty, Hazelnut-warm
More about Wattle Seed
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Finger Lime
Citrus australasica
Lime-zing, Citrus-caviar, Tropical-bright
More about Finger Lime
Eucalyptus Strawberry Gum
Eucalyptus olida
Strawberry-balsamic, Sweet-cinnamon, Passionfruit-berry
More about Eucalyptus Strawberry Gumwhite peach
Coming soonyellow peach
Coming soongreen apple
Coming soonfig leaf
Coming soonInspired?
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