Southeast Asian Dry Gin
wearetarsier.com Botanical bill reviewed & confirmed by distillery
Tarsier's Southeast Asian Dry Gin is a Cambodia-inspired London Dry where black Kampot pepper and red Kampot pepper bring eucalyptus and floral-fruity spice, calamansi lifts with mandarin-lime zest, and Thai sweet basil and galangal add herbal anise and zingy ginger warmth. Juniper, coriander seed, cassia, bitter almond, liquorice root, angelica root and orris root complete a vibrant, peppery bill. Kampot pepper is the one to reach for when you want genuine warmth in your own gin.
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Botanicals in Southeast Asian Dry Gin
Basil
Ocimum basilicum
Sweet-aromatic, Pepper-bright, Clove-spiced
More about Basil
Galangal
Alpinia galanga
Pine-spiced, Citrus-pepper, Bright-rhizome
More about Galangal
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Black Pepper
Piper nigrum
Pungent, Woody-warm, Citrus-spiced
More about Black Peppercalamansi
Coming soonbitter almond
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