HM Seven Spice Chai Gin | Hillmartin Gin Distillery
hillmartin.com.au Reviewed by Gin School; distillery has not claimed entry
An award-winning chai-spiced gin distilling cinnamon, star anise, cardamom, nutmeg, cloves, black pepper, ginger and black tea extract with juniper, finished with wildflower honey post-distillation. 43% ABV, 500ml, gluten free.
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Botanicals in HM Seven Spice Chai Gin | Hillmartin Gin Distillery
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Lapsang Souchong
Camellia sinensis (smoked over Pinus taiwanensis pine)
Pine-smoke, Tea-malt, Empyreumatic-bold
More about Lapsang Souchong
Black Pepper
Piper nigrum
Pungent, Woody-warm, Citrus-spiced
More about Black Pepper
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Green
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Clove
Syzygium aromaticum
Warm-pungent, Sweet-resinous, Numbing-spice
More about Clove
Ginger
Zingiber officinale
Sharp-warm, Citrus-zing, Slow-pungent
More about Ginger
Nutmeg
Myristica fragrans
Warm-spice, Sweet-resinous, Slightly-bitter
More about Nutmeg
Star Anise
Illicium verum
Sweet-anise, Warm-spice, Liquorice-deep
More about Star Anisehoney
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