Gidley Dry Gin
kingislanddistillery.com.au Botanical bill reviewed & confirmed by distillery
Gidley Dry Gin is King Island Distillery's ultra-premium expression, crafted on Bass Strait with the island's pure rainwater. Bright citrus leads into rich, resinous juniper, balanced by warm spice from cassia, green cardamom and aniseed myrtle, with native Tasmanian pepperberry and Kakadu plum lending earthiness. A creamy mouthfeel gives way to a gentle, lingering peppery finish. That Tasmanian pepperberry brings native heat — one to reach for when you build your own bill.
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Botanicals in Gidley Dry Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Green
Anise Myrtle
Syzygium anisatum
Sweet-anise, Eucalypt-cool, Bright-green
More about Anise Myrtle
Tasmanian Native Pepper
Tasmannia lanceolata
Sharp-pepper, Pine-aromatic, Slow-warming
More about Tasmanian Native Pepper
Rosemary
Salvia rosmarinus (formerly Rosmarinus officinalis)
Resinous-herbal, Pine-camphor, Mediterranean-savoury
More about RosemaryUndisclosed Citrus
Citrus spp.
A citrus the distiller hasn't specified — lemon, orange, lime, grapefruit or a blend. The maker can update this with the exact botanical.
More about Undisclosed Citruskakadu plum
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