The Times Gin
The Times Reviewed by Gin School; distillery has not claimed entry
Released in 2013 for retailer Master of Malt, The Times Gin pairs a copper pot still with reduced-pressure vacuum distillation. The base spirit carries nine traditional botanicals — juniper, coriander, orris root, liquorice root, angelica, cassia bark, cinnamon, dried lemon and dried orange peel — before a separate citrus distillate of clementine, pomelo and grapefruit is folded in to bolster the zest. That second clementine distillate shows how a focused citrus run can lift a whole bill when you make your own gin.
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Botanicals in The Times Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange PeelInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
