Sydney Dry Gin
ocdistilling.com Botanical bill reviewed & confirmed by distillery
Poor Toms Sydney Dry Gin leads with a classic juniper backbone, lifted by fresh green Granny Smith apple, native strawberry gum leaf and chamomile. Underneath sit lemon myrtle, coriander, angelica, cinnamon, cardamom and cubeb pepper for an easy-drinking gin that's delicate, fresh and floral. Strawberry gum lends a soft, candied-eucalypt note — a hero botanical to reach for when you build your own gin.
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Botanicals in Sydney Dry Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Chamomile
Matricaria chamomilla (German) / Chamaemelum nobile (Roman)
Apple-floral, Honey-sweet, Gently-bitter
More about Chamomile
Lemon Myrtle
Backhousia citriodora
Intense-lemon, Sweet-citral, Aromatic-clean
More about Lemon Myrtle
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Green
Cubeb
Piper cubeba
Pepper-warm, Resinous, Bittersweet
More about Cubeb
Apple
Malus domestica
The world's most widely grown tree fruit, apple brings crisp orchard freshness, sweet ester lift, and a subtle green edge to gin.
More about Apple
Eucalyptus Strawberry Gum
Eucalyptus olida
Strawberry-balsamic, Sweet-cinnamon, Passionfruit-berry
More about Eucalyptus Strawberry GumInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
