Sabatini Gin
sabatinigin.com Reviewed by Gin School; distillery has not claimed entry
The Sabatini family grow their botanicals on their properties around Teccognano in south-eastern Tuscany, and all nine go into this gin: juniper, coriander, iris, fennel, lavender, olive leaves, thyme, verbena and salvia. The botanicals are shipped to London and distilled at Thames Distillers. GinSchool discovery: olive leaves lend a savoury, herbaceous bitterness — a true taste of the Mediterranean to weave into your own gin.
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Botanicals in Sabatini Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Fennel
Foeniculum vulgare
Sweet-anise, Bright-aromatic, Slightly-fennel-bulb
More about Fennel
Lavender
Lavandula angustifolia
Floral-soft, Camphor-sweet, Herbaceous
More about Lavender
Thyme
Thymus vulgaris
Earthy-thymol, Pine-herbaceous, Warm-Mediterranean
More about Thyme
Lemon Verbena
Aloysia citrodora (also Aloysia triphylla)
Crystalline-lemon, Herb-bright, Sweet-clean
More about Lemon Verbena
Sage
Salvia officinalis
Earthy-resinous, Camphor-sharp, Slightly-bitter
More about Sageolive leaves
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