Mandarin Gin
amblesidedistillers.com Reviewed by Gin School; distillery has not claimed entry
A seasonal release from Ambleside Distillers, distilled with freshly harvested mandarin from a South Australian orchard. Juniper anchors the spirit while kumquat, elderberry, vanilla, cacao and almond round out the palate, and cinnamon, cassia and licorice lend a subtle spice. The mandarin peel gives a fresh, zesty aroma — a generous citrus hero to build your own gin around. 40% ABV.
Buy at the distillery →Edit your gin
Changes save to the live page immediately.
Botanicals in Mandarin Gin
Mandarin
Citrus reticulata
Sweet-citrus, Aromatic-orange, Bright-fragrant
More about Mandarin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Vanilla
Vanilla planifolia
Sweet-creamy, Deep-vanilla, Caramel-warm
More about Vanilla
Cacao Nibs
Theobroma cacao
Bitter-chocolate, Toasted, Fruit-acid
More about Cacao Nibs
Almond
Prunus dulcis
Nutty, Sweet, Marzipan-floral
More about Almond
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Elderberry
Sambucus nigra
Deep, jammy and hauntingly floral — elderberry's dark berry richness and wine-like character are the sibling of elderflower's perfume, from the same remarkable tree.
More about Elderberrykumquat
Coming soonInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
