Isle of Raasay Gin
raasaydistillery.com Reviewed by Gin School; distillery has not claimed entry
This Hebridean gin from the Isle of Raasay Distillery starts with triple-distilled Raasay spirit, then redistills it with nine botanicals: juniper, rhubarb root, lemon peel, orange peel, coriander seed, angelica root, liquorice root, orris root and cubeb pepper. The rhubarb root lends a tart, earthy sweetness that sets it apart, a striking hero to weave into your own bill when you want a savoury fruit edge.
Buy at the distillery →Edit your gin
Changes save to the live page immediately.
Botanicals in Isle of Raasay Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Cubeb
Piper cubeba
Pepper-warm, Resinous, Bittersweet
More about Cubebrhubarb root
Coming soonInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
