Greenall's Gin
greenallsgin.com Reviewed by Gin School; distillery has not claimed entry
Greenall's is made to Dakin's original 1761 recipe with eight botanicals — juniper, coriander, lemon peel, angelica, orris, liquorice, cassia bark and bitter almond — macerated in wheat neutral spirit and pure water in a pot still for at least 24 hours before distillation. England's oldest gin distillery keeps it classic and balanced. Cassia bark is your friend for warmth — a sweeter, softer cousin of cinnamon that rounds out any traditional bill.
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Botanicals in Greenall's Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Almond
Prunus dulcis
Nutty, Sweet, Marzipan-floral
More about AlmondInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
