Blossom Gin
amblesidedistillers.com Botanical bill reviewed & confirmed by distillery
A seasonal release from Ambleside Distillers in the Adelaide Hills, distilled with Beerenberg strawberry, Jurlique rose and rhubarb from the Distillery Garden. Expect strawberries and cream, meringue and sherbet, balanced by pink pepper spice and dry juniper, with a post-distillation steep of vanilla, pomegranate and rosella for a soft, eucalyptus-kissed finish. 700ml, 39% ABV. Rosella lends a tart, ruby-floral sweetness — a hero botanical to make your own gin sing.
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Botanicals in Blossom Gin
Rose
Rosa × damascena (Damask) / Rosa centifolia (Cabbage)
Floral-deep, Honey-sweet, Velvet-aromatic
More about Rose
Pink Peppercorn
Schinus terebinthifolia (more common) or Schinus molle (Peruvian pepper)
Sweet-pepper, Fruity-pink, Mild-warm
More about Pink Peppercorn
Vanilla
Vanilla planifolia
Sweet-creamy, Deep-vanilla, Caramel-warm
More about Vanilla
Pomegranate
Punica granatum
Tart-sweet, Floral-fruit, Astringent-bright
More about Pomegranate
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Eucalyptus Blue Gum
Eucalyptus globulus
Cool-eucalypt, Camphor-bright, Resinous-fresh
More about Eucalyptus Blue Gum
Strawberry
Fragaria × ananassa
Sweet-red, Fruity-ester, Jammy-floral
More about Strawberry
Rhubarb
Rheum rhabarbarum
Tart, Crisp-green, Sour-sweet
More about Rhubarbrosella
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