Blind Tiger Organic Rare Dry Gin
stagnesdistillery.com.au Reviewed by Gin School; distillery has not claimed entry
Distilled and bottled in South Australia by Angove's (St Agnes Distillery, Renmark), Blind Tiger is a rare dry gin built from ten certified-organic botanicals, each distilled individually through a small pot still before blending. On premium Australian organic wheat spirit it shows abundant juniper, warm spice from coriander, cassia and angelica, and a citrus freshness of lemon, orange, bitter orange and lime, with savory and liquorice rounding it out. That bright bitter orange is a hero note to reach for when you build your own bill.
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Botanicals in Blind Tiger Organic Rare Dry Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Lime
Citrus × aurantiifolia (Key/Mexican lime) or Citrus × latifolia (Persian/Tahiti lime)
Sharp-citrus, Tropical-bright, Tart-zesty
More about Lime
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Winter Savory
Satureja montana
The most pungent of the savories — a rocky Mediterranean perennial with a carvacrol-driven heat that punches hard in a gin bill.
More about Winter SavoryInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
