Zuidam Dry Gin
Zuidam Reviewed by Gin School; distillery has not claimed entry
Fred and Patrick van Zuidam, a father-and-son team, distil each botanical separately in an 850-litre antique copper still before blending the distillates with neutral grain spirit. Fresh Spanish oranges and lemons replace dried peels alongside Italian juniper and orris root, Moroccan coriander, whole Madagascan vanilla beans, Indian liquorice root, Sri Lankan cardamom and angelica root. That whole Madagascan vanilla lends a rounded sweetness — a hero to reach for when you build your own gin.
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Botanicals in Zuidam Dry Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Vanilla
Vanilla planifolia
Sweet-creamy, Deep-vanilla, Caramel-warm
More about Vanilla
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom GreenInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
