Spirit Works Distillery Gin
Spirit Works Distillery Reviewed by Gin School; distillery has not claimed entry
Made by husband-and-wife distillers Timo and Ashby Marshall at their California distillery, Spirit Works Gin starts with a base spirit from locally grown red winter wheat. Seven botanicals go into the copper pot still: juniper, coriander seeds, angelica root, cardamom, hibiscus, and hand-cut orange and lemon zest hung high in the still's helmet. Hibiscus brings a tart, ruby-floral note — a hero botanical to make your own gin sing.
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Botanicals in Spirit Works Distillery Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Green
Hibiscus
Hibiscus sabdariffa
Tart-cranberry, Floral-citrus, Deep-crimson
More about Hibiscus
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange PeelInspired?
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
