Ojo de Agua Dry Gin
Ojo de Agua Reviewed by Gin School; distillery has not claimed entry
Conceived by Dieter Meier and distilled by Oliver Matter at the Matter-Luginbühl Distillery near Bern, Switzerland, this Argentina-inspired gin uses lemons from Tucumán, a Malbec wine distillate and a blackberry distillate from the Ojo de Agua farm. Other botanicals include juniper, coriander, lemon peel, orange peel, angelica root, rosemary, lavender and mate. South American mate brings a green, tannic lift — a hero botanical to reach for when you build your own bill.
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Botanicals in Ojo de Agua Dry Gin
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Rosemary
Salvia rosmarinus (formerly Rosmarinus officinalis)
Resinous-herbal, Pine-camphor, Mediterranean-savoury
More about Rosemary
Lavender
Lavandula angustifolia
Floral-soft, Camphor-sweet, Herbaceous
More about LavenderInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
