Martin Miller's Gin
martinmillersgin.com Reviewed by Gin School; distillery has not claimed entry
First launched in 1999, Martin Miller's Gin is distilled by traditional pot maceration in Langley, England, then shipped to Iceland to be blended with cucumber and glacial spring water. Its botanicals include juniper, cassia bark, orris, liquorice root, coriander, angelica, ground nutmeg, cinnamon bark and citrus peel, with cucumber added after. GinSchool tip: cucumber lends a cool, clean freshness, and adding it post-distillation keeps that crisp, watery character that heat would otherwise strip away.
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Botanicals in Martin Miller's Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Nutmeg
Myristica fragrans
Warm-spice, Sweet-resinous, Slightly-bitter
More about NutmegUndisclosed Citrus
Citrus spp.
A citrus the distiller hasn't specified — lemon, orange, lime, grapefruit or a blend. The maker can update this with the exact botanical.
More about Undisclosed Citruscucumber flavouring
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