Hapusa Himalayan Dry Gin
naospirits.com Reviewed by Gin School; distillery has not claimed entry
Distilled in India with juniper foraged near the Himalayan snow line, Hapusa takes its name from the Sanskrit word for juniper. Its nine botanicals draw on local terroir — coriander seed, earthy turmeric, gondhoraj (a fragrant cousin of kaffir lime), mango, ginger, cardamom and almond. Gondhoraj is the standout — an intensely aromatic lime note that shows how a single regional citrus can give your own gin a real sense of place.
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Botanicals in Hapusa Himalayan Dry Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Turmeric
Curcuma longa
Earthy-warm, Gold-spice, Slightly-bitter
More about Turmeric
Ginger
Zingiber officinale
Sharp-warm, Citrus-zing, Slow-pungent
More about Ginger
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Green
Almond
Prunus dulcis
Nutty, Sweet, Marzipan-floral
More about Almond
Mango
Mangifera indica
Mangifera indica — the king of tropical fruits — originates in northeast India and has been cultivated across South and Southeast Asia since ancient times.
More about Mangogondhoraj
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