Earp Barrel Aged No. 8 Dry Gin
earpdistillingco.com Reviewed by Gin School; distillery has not claimed entry
Distilled with 8 botanicals: Juniper, coriander, angelica root, cardamon, apple, raspberry, chamomile and cinnamon, and matured for six weeks in ex-Hunter Valley European oak fortified wine barrels.
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Botanicals in Earp Barrel Aged No. 8 Dry Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Green
Raspberry Leaf
Rubus idaeus
Tannic-green, Tea-like, Soft-astringent
More about Raspberry Leaf
Chamomile
Matricaria chamomilla (German) / Chamaemelum nobile (Roman)
Apple-floral, Honey-sweet, Gently-bitter
More about Chamomile
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Apple
Malus domestica
The world's most widely grown tree fruit, apple brings crisp orchard freshness, sweet ester lift, and a subtle green edge to gin.
More about AppleInspired?
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