Chai Gin
antipodesgin.com Reviewed by Gin School; distillery has not claimed entry
Billed as Australia's first certified-organic chai gin, Antipodes' spice-trade-inspired blend brings together ceylon tea, sweet cinnamon, chamomile, fennel and pepperberry, with cacao and vanilla cradling citrus and fruit notes from cardamom and coriander. A trove of exotic and native botanicals that comes alive with a splash of ginger beer. Cardamom lends fragrant, citrus-edged spice — a hero botanical to make your own gin sing.
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Botanicals in Chai Gin
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Chamomile
Matricaria chamomilla (German) / Chamaemelum nobile (Roman)
Apple-floral, Honey-sweet, Gently-bitter
More about Chamomile
Fennel
Foeniculum vulgare
Sweet-anise, Bright-aromatic, Slightly-fennel-bulb
More about Fennel
Tasmanian Native Pepper
Tasmannia lanceolata
Sharp-pepper, Pine-aromatic, Slow-warming
More about Tasmanian Native Pepper
Cacao Nibs
Theobroma cacao
Bitter-chocolate, Toasted, Fruit-acid
More about Cacao Nibs
Vanilla
Vanilla planifolia
Sweet-creamy, Deep-vanilla, Caramel-warm
More about Vanilla
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Green
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seedceylon tea
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
