Café del Mar Gin
cafedelmar.com Reviewed by Gin School; distillery has not claimed entry
Café del Mar Gin is distilled with seven botanicals: juniper, rose, blood orange, hibiscus, orris root, lemon and cinnamon. It's a warm, floral-citrus style that nods to its Ibiza-sunset namesake. The blood orange lends a deeper, almost berried citrus note — a hero botanical to make your own gin sing.
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Botanicals in Café del Mar Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Rose
Rosa × damascena (Damask) / Rosa centifolia (Cabbage)
Floral-deep, Honey-sweet, Velvet-aromatic
More about Rose
Blood Orange
Citrus × sinensis
Sweet, Tangy, Berry-bright
More about Blood Orange
Hibiscus
Hibiscus sabdariffa
Tart-cranberry, Floral-citrus, Deep-crimson
More about Hibiscus
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about CinnamonInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
