Amázzoni Gin
amazzonigin.com Reviewed by Gin School; distillery has not claimed entry
Distilled by Alexandre Mazza from 2016 at what's said to be Brazil's first dedicated gin distillery, Amázzoni draws on 11 botanicals, five of them Amazonian. The international set: juniper, pink pepper, bay leaf, lemon, tangerine and coriander; the Amazonian: cocoa, brazil nut, maxixe, lily and cipó-cravo. Cipó-cravo brings a clove-like exotic note — a hero botanical to make your own gin sing.
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Botanicals in Amázzoni Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Pink Peppercorn
Schinus terebinthifolia (more common) or Schinus molle (Peruvian pepper)
Sweet-pepper, Fruity-pink, Mild-warm
More about Pink Peppercorn
Bay Leaves
Laurus nobilis
Resinous, Eucalypt-cool, Subtle-floral
More about Bay Leaves
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Mandarin
Citrus reticulata
Sweet-citrus, Aromatic-orange, Bright-fragrant
More about Mandarin
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Cacao Nibs
Theobroma cacao
Bitter-chocolate, Toasted, Fruit-acid
More about Cacao Nibsbrazil nut
Coming soonmaxixe
Coming soonlily
Coming sooncip cravo
Coming soonInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
