Tanqueray Rangpur Gin, tanqueray.com
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Tanqueray Rangpur Gin

tanqueray.com Reviewed by Gin School; distillery has not claimed entry

Tanqueray Rangpur (41.3% ABV) is crafted with rare Rangpur limes from India, layered with ginger and bay leaf, and built on Tanqueray's classic London Dry botanicals of juniper, coriander, angelica and liquorice. Distilled four times.

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7 botanicals

Botanicals in Tanqueray Rangpur Gin

Botanical data by Gin School
Ginger

Ginger

Zingiber officinale

Sharp-warm, Citrus-zing, Slow-pungent

More about Ginger
Bay Leaves

Bay Leaves

Laurus nobilis

Resinous, Eucalypt-cool, Subtle-floral

More about Bay Leaves
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Coriander Seed

Coriander Seed

Coriandrum sativum

Citrus-bright, Warm-sweet, Lightly-floral

More about Coriander Seed
Angelica Root

Angelica Root

Angelica archangelica

Earthy, Herbal, Musky-sweet

More about Angelica Root
Liquorice Root

Liquorice Root

Glycyrrhiza glabra

Sweet-deep, Anise-edged, Smooth-warm

More about Liquorice Root
Lime

Lime

Citrus × aurantiifolia (Key/Mexican lime) or Citrus × latifolia (Persian/Tahiti lime)

Sharp-citrus, Tropical-bright, Tart-zesty

More about Lime
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