Tanqueray No.10
Tanqueray Reviewed by Gin School; distillery has not claimed entry
Tanqueray's ultra-premium expression, made in the tiny copper pot still affectionately known as ‘Tiny Ten’. Where most gins lean on dried peel, No.10 is built around whole fresh citrus — orange, lime and grapefruit — distilled at their juiciest, then layered over chamomile flowers and the four classics of juniper, coriander, angelica and liquorice. The result is bright and silky, citrus-forward with a soft floral lift and a clean, dry finish — the bartender's choice for a luminous Martini. Bottled at 47.3% ABV.
Buy at the distillery →Edit your gin
Changes save to the live page immediately.
Botanicals in Tanqueray No.10
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Chamomile
Matricaria chamomilla (German) / Chamaemelum nobile (Roman)
Apple-floral, Honey-sweet, Gently-bitter
More about Chamomile
Grapefruit
Citrus × paradisi
Bittersweet-citrus, Tropical-bright, Slightly-woody
More about Grapefruit
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Lime
Citrus × aurantiifolia (Key/Mexican lime) or Citrus × latifolia (Persian/Tahiti lime)
Sharp-citrus, Tropical-bright, Tart-zesty
More about LimeInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
