Santamania Gin
destileriaurbana.com Reviewed by Gin School; distillery has not claimed entry
Built on Spanish grape spirit from the native Tempranillo grape, Santamanía is flavoured with 14 botanicals including juniper, coriander, liquorice, Spanish lime and lemon, angelica root, Spanish pistachio nuts and raspberries. Macerated, then redistilled in a hybrid copper still and cut with Canary Island volcanic water. GinSchool discovery: pistachio nuts add a soft, buttery nuttiness — an unusual, rounding note to experiment with in your own bill.
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Botanicals in Santamania Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Lime
Citrus × aurantiifolia (Key/Mexican lime) or Citrus × latifolia (Persian/Tahiti lime)
Sharp-citrus, Tropical-bright, Tart-zesty
More about Lime
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Pistachio
Pistacia vera
Sweet-nutty, Buttery-green, Faintly-resinous
More about Pistachioraspberries
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
