Hoxton Gin
hoxtongin.com Reviewed by Gin School; distillery has not claimed entry
Developed by Gerry Calabrese of London's Hoxton Pony bar, Hoxton Gin is flavoured with coconut, grapefruit, juniper, iris, tarragon and ginger, steeped for five days before a single copper-pot-still distillation. Though named for the Hoxton area of London, it is actually made in Burgundy, France.
The unusual coconut note pushes Hoxton well beyond classic gin territory — a bold experiment to consider when you build your own bill.
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Botanicals in Hoxton Gin
Coconut (chips)
Cocos nucifera
Sweet-creamy, Toasted-nutty, Tropical-soft
More about Coconut (chips)
Grapefruit
Citrus × paradisi
Bittersweet-citrus, Tropical-bright, Slightly-woody
More about Grapefruit
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Tarragon
Artemisia dracunculus
Anise-bright, Soft-licorice, Herbaceous-aromatic
More about Tarragon
Ginger
Zingiber officinale
Sharp-warm, Citrus-zing, Slow-pungent
More about GingerInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
