Hernö Gin
hernogin.com Reviewed by Gin School; distillery has not claimed entry
Launched in December 2012, Hernö is batch distilled in a 250 litre Carl copper still called Kierstin using organic neutral wheat spirit. This base spirit is diluted with well water and redistilled to ensure purity before the eight botanicals are steeped in the spirit and then redistilled. Juniper and coriander are added first and the still heated to about 70°C then the heat is turned off and the juniper and coriander left to steep for about 18 hours before the other botanicals (meadowsweet, cassia, black pepper, vanilla, lingon berries and hand-peeled fresh lemon peel) are then added and disti
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Botanicals in Hernö Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Meadowsweet
Filipendula ulmaria
Honey-floral, Almond-sweet, Soft-aromatic
More about Meadowsweet
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Black Pepper
Piper nigrum
Pungent, Woody-warm, Citrus-spiced
More about Black Pepper
Vanilla
Vanilla planifolia
Sweet-creamy, Deep-vanilla, Caramel-warm
More about Vanilla
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemonlingon berries
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