Crafter's Gin Recipe No.23
craftersgin.com Reviewed by Gin School; distillery has not claimed entry
This Estonian gin is flavoured with ten botanicals: juniper, veronica, fennel seeds, lime peel, grapefruit peel, cumin, aniseed, yarrow, oregano and mint. It's a herbaceous, garden-fresh style that leans well beyond the usual citrus-and-spice. The grassy, bittersweet yarrow is an unusual hero — one to experiment with when you build your own bill.
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Botanicals in Crafter's Gin Recipe No.23
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Fennel Seed
Foeniculum vulgare
Concentrated-anise, Sweet-warm, Camphor-aromatic
More about Fennel Seed
Lime
Citrus × aurantiifolia (Key/Mexican lime) or Citrus × latifolia (Persian/Tahiti lime)
Sharp-citrus, Tropical-bright, Tart-zesty
More about Lime
Grapefruit
Citrus × paradisi
Bittersweet-citrus, Tropical-bright, Slightly-woody
More about Grapefruit
Cumin
Cuminum cyminum
Warm-earthy, Sweat-spice, Slightly-smoky
More about Cumin
Aniseed
Pimpinella anisum
Sweet-liquorice, Warm, Bright-anise
More about Aniseed
Oregano
Origanum vulgare
Pungent-herbaceous, Earthy-warm, Mediterranean-bold
More about Oregano
Mint
Mentha spicata
The culinary mint of gin and cocktails — spearmint's sweet, cooling character comes from R-(−)-carvone, not menthol, making it gentler and rounder than peppermint.
More about Mintveronica
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