Cotswolds Baharat Gin
cotswoldsdistillery.com Reviewed by Gin School; distillery has not claimed entry
Bahārāt is the Arabic word for spices, and this Cotswolds Distillery gin takes its name from a warming blend: cardamom, cumin, clove, cinnamon, black pepper, chilli and orange, all layered over a classic base of juniper and coriander. It's rich, spice-forward and aromatic. The gentle chilli is the one to handle with care — a heat-bringing hero when you build your own gin.
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Botanicals in Cotswolds Baharat Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Cumin
Cuminum cyminum
Warm-earthy, Sweat-spice, Slightly-smoky
More about Cumin
Clove
Syzygium aromaticum
Warm-pungent, Sweet-resinous, Numbing-spice
More about Clove
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Black Pepper
Piper nigrum
Pungent, Woody-warm, Citrus-spiced
More about Black Pepper
Chilli
Capsicum annuum
Direct-heat, Bright-pepper, Sun-dried
More about Chilli
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange PeelInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
