Boompjes Korenwijn & Moutwijn
onderdeboompjes.eu Reviewed by Gin School; distillery has not claimed entry
A barrel-aged Korenwijn built on 60% triple-distilled maltwine from rye, malt and corn, rested four years in used American bourbon barrels. The spirit is blended with an esprit of six botanicals: juniper, vanilla, lavender, liquorice, coriander seeds and angelica root, and traditionally served with raw herring. Angelica root ties the bill together with earthy, dry structure — a foundation botanical for your own gin.
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Botanicals in Boompjes Korenwijn & Moutwijn
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Vanilla
Vanilla planifolia
Sweet-creamy, Deep-vanilla, Caramel-warm
More about Vanilla
Lavender
Lavandula angustifolia
Floral-soft, Camphor-sweet, Herbaceous
More about Lavender
Liquorice Root
Glycyrrhiza glabra
Sweet-deep, Anise-edged, Smooth-warm
More about Liquorice Root
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica RootInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
