Wild Safari Gin, amblesidedistillers.com
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Wild Safari Gin

amblesidedistillers.com Botanical bill reviewed & confirmed by distillery

An Ambleside Distillers gin blending their Kifaru and Kiboko gins, with Native Tanami Apple, lemon verbena, Monarto mintbush, saltbush, roasted wattleseed, red apple and a cassia finish. 700ml, 42% ABV; 15% of proceeds support wildlife conservation.

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8 botanicals

Botanicals in Wild Safari Gin

Botanical data by Gin School
Lemon Verbena

Lemon Verbena

Aloysia citrodora (also Aloysia triphylla)

Crystalline-lemon, Herb-bright, Sweet-clean

More about Lemon Verbena
Saltbush

Saltbush

Atriplex nummularia

Salty-savoury, Mineral-bright, Slightly-herbaceous

More about Saltbush
Wattle Seed

Wattle Seed

Acacia victoriae (most common commercial species)

Toasted-coffee, Chocolate-nutty, Hazelnut-warm

More about Wattle Seed
Cinnamon

Cinnamon

Cinnamomum verum

Sweet-warm, Aromatic, Wood-spiced

More about Cinnamon
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Apple

Apple

Malus domestica

The world's most widely grown tree fruit, apple brings crisp orchard freshness, sweet ester lift, and a subtle green edge to gin.

More about Apple
Coming soon

native tanami apple

Coming soon
Coming soon

mintbush

Coming soon
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