Tappers Figgy Pudding Gin
tappersgin.com Reviewed by Gin School; distillery has not claimed entry
A Christmas limited edition, Tappers Figgy Pudding Gin celebrates the 16th-century British dessert by infusing — rather than redistilling — its botanicals in neutral spirit, giving an amber colour. The bill brings together juniper, fig, apple, raisin, sultana, orange peel, allspice and cassia for a rich, festive, fruitcake character. GinSchool discovery: allspice tastes like a blend of cinnamon, clove and nutmeg in a single berry — a brilliant shortcut to warm, spiced complexity when you build a wintry gin.
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Botanicals in Tappers Figgy Pudding Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Allspice
Pimenta dioica
Warm, Aromatic, Sweet-spiced
More about Allspice
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Apple
Malus domestica
The world's most widely grown tree fruit, apple brings crisp orchard freshness, sweet ester lift, and a subtle green edge to gin.
More about Applefigs
Coming soonraisins
Coming soonsultanas
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
