Seven Hills Gin
sevenhillsgin.com Reviewed by Gin School; distillery has not claimed entry
Made at Torino Distillati in Moncalieri, Piedmont, Seven Hills is low-pressure distilled with seven botanicals: juniper, celery, rosehip, pomegranate, camomile, blood orange and artichoke. The botanicals steep in hydrated spirit for ten to fifteen days, are gently pressed, then vacuum pot-distilled to keep the flavours delicate. Artichoke brings a savoury, bittersweet edge — a daring one to reach for when you build your own bill.
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Botanicals in Seven Hills Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Celery Seed
Apium graveolens
Savoury-bitter, Earthy-warm, Slightly-medicinal
More about Celery Seed
Pomegranate
Punica granatum
Tart-sweet, Floral-fruit, Astringent-bright
More about Pomegranate
Chamomile
Matricaria chamomilla (German) / Chamaemelum nobile (Roman)
Apple-floral, Honey-sweet, Gently-bitter
More about Chamomile
Blood Orange
Citrus × sinensis
Sweet, Tangy, Berry-bright
More about Blood Orange
Rosehip
Rosa canina
The ripe fruit of the dog rose — tangy, floral and loaded with vitamin C. Used in syrup, wine and gin for its gentle, wild-hedgerow character.
More about Rosehipartichoke
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