Portobello Road Gin Director's Cut No.3
portobelloroadgin.com Reviewed by Gin School; distillery has not claimed entry
Released November 2017, the third Portobello Road limited edition was inspired by Pechuga mezcal — and, fittingly for Christmas, distilled with a turkey breast suspended in the 400-litre copper alembic. Charged with the signature 171 blend, it was redistilled with apples, pears, plums, currants, raisins, sultanas, apricots, brown rice, passion fruit, cinnamon, cassia bark, nutmeg and mace. That warming mace is a hero botanical to layer festive spice into your own gin.
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Botanicals in Portobello Road Gin Director's Cut No.3
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Northern Sandalwood
Santalum lanceolatum
Woody-warm, Honey-spice, Soft-floral
More about Northern Sandalwood
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about Cinnamon
Nutmeg
Myristica fragrans
Warm-spice, Sweet-resinous, Slightly-bitter
More about Nutmeg
Mace
Myristica fragrans
Nutmeg-bright, Floral-warm, Delicate-spice
More about Maceturkey breast
Coming soonapples
Coming soonpears
Coming sooncurrants
Coming soonraisins
Coming soonsultanas
Coming soonapricots
Coming soonpassion fruit
Coming soonInspired?
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