Leopold's Gin
leopoldbros.com Reviewed by Gin School; distillery has not claimed entry
Introduced in 2002, Leopold’s Small Batch American Gin is made by distilling each of its six botanicals separately and then blending the individual distillates together. The six botanicals are: juniper, orris root, cardamon, coriander, hand-zested Valencia oranges and Pummelos fruit. Leopold’s gin is hand-bottled, labelled and numbered.
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Botanicals in Leopold's Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Green
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peelpummelos fruit
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Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
