HM 2026 SINGLE VINEYARD PINOT NOIR GIN, hillmartin.com.au
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HM 2026 SINGLE VINEYARD PINOT NOIR GIN

hillmartin.com.au Reviewed by Gin School; distillery has not claimed entry

A limited-release gin made by macerating handpicked single-vineyard Pinot Noir grapes from FIVE Vineyard for eight weeks in HM London Dry Gin. Ruby hued with intense fruit concentration; 75 per bottle, vegan and gluten free.

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5 botanicals

Botanicals in HM 2026 SINGLE VINEYARD PINOT NOIR GIN

Botanical data by Gin School
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Coriander Seed

Coriander Seed

Coriandrum sativum

Citrus-bright, Warm-sweet, Lightly-floral

More about Coriander Seed
Cinnamon

Cinnamon

Cinnamomum verum

Sweet-warm, Aromatic, Wood-spiced

More about Cinnamon
Lemon Myrtle

Lemon Myrtle

Backhousia citriodora

Intense-lemon, Sweet-citral, Aromatic-clean

More about Lemon Myrtle
Aniseed

Aniseed

Pimpinella anisum

Sweet-liquorice, Warm, Bright-anise

More about Aniseed
✦

pinot noir

Special ingredient
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