Heartbreak Pinot Noir Gin
bassandflindersdistillery.com Botanical bill reviewed & confirmed by distillery
An annual limited release from Bass & Flinders Distillery on the Mornington Peninsula, this ruby-red gin is fortified with hand-pressed local Pinot Noir for brooding dark-fruit sweetness. Juniper leads, with raspberry and pepperberry melding the wine into the spirit, while rosemary, sage and strawberry gum round out a savoury, textural finish. Strawberry gum lends a soft berry-and-eucalypt lift — a hero native to reach for when you build your own bill.
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Botanicals in Heartbreak Pinot Noir Gin
Raspberry Leaf
Rubus idaeus
Tannic-green, Tea-like, Soft-astringent
More about Raspberry Leaf
Tasmanian Native Pepper
Tasmannia lanceolata
Sharp-pepper, Pine-aromatic, Slow-warming
More about Tasmanian Native Pepper
Rosemary
Salvia rosmarinus (formerly Rosmarinus officinalis)
Resinous-herbal, Pine-camphor, Mediterranean-savoury
More about Rosemary
Sage
Salvia officinalis
Earthy-resinous, Camphor-sharp, Slightly-bitter
More about Sage
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Eucalyptus Strawberry Gum
Eucalyptus olida
Strawberry-balsamic, Sweet-cinnamon, Passionfruit-berry
More about Eucalyptus Strawberry Gumpinot noir
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
