Copperhead Black Batch Gin
copperhead.be Reviewed by Gin School; distillery has not claimed entry
Copperhead Black Batch is built on seven botanicals, pairing classic London dry notes — juniper, orange zest, coriander seeds, angelica and cardamom — with two more contemporary additions: elderberry and black Ceylon tea. The result is a richer, darker spin on the Copperhead style. That black Ceylon tea brings tannic depth — a hero botanical to play with when you build your own gin.
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Botanicals in Copperhead Black Batch Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Cardamom Green
Elettaria cardamomum
Bright-aromatic, Cool-camphor, Floral-sweet
More about Cardamom Greenjoined by contemporary elderberry
Coming soonblack ceylon tea
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Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.