Australian Dry Gin 700ml
tattarangsprings.com.au Botanical bill reviewed & confirmed by distillery
Tattarang Springs' Australian Dry Gin balances native flavours with timeless gin character, distilling lemon myrtle, river mint, samphire and roasted wattle seed over a backbone of juniper. The result is bright and aromatic, with layered citrus and savoury coastal notes — crisp, versatile and unmistakably Australian. Coastal samphire is the curveball here, a salty native that's well worth a place when you craft your own gin.
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Botanicals in Australian Dry Gin 700ml
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Lemon Myrtle
Backhousia citriodora
Intense-lemon, Sweet-citral, Aromatic-clean
More about Lemon Myrtle
Rivermint
Mentha australis
Spearmint-bright, Native-cool, Faint-pepper
More about Rivermint
Wattle Seed
Acacia victoriae (most common commercial species)
Toasted-coffee, Chocolate-nutty, Hazelnut-warm
More about Wattle Seed
Samphire
Crithmum maritimum
Rock samphire grows on sea cliffs and tastes of citrus, fennel and ocean air — an intensely aromatic coastal gin botanical with a Shakespeare pedigree.
More about SamphireInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
