Nikka Coffey Gin
nikkawhiskyusa.com Botanical bill reviewed & confirmed by distillery
Nikka's Coffey Gin draws its entire base spirit through the traditional Coffey still that makes the distillery's signature grain whiskies, giving a silky texture and rich body. Its complexity rests on a delicate balance of Japanese citrus — yuzu, amanatsu, kabosu and shequasar — with a touch of apple, a fruit deeply tied to Nikka's history, and pleasantly tangy sansho pepper on the finish. Layers of lemon and orange sit over earthy juniper. Citrusy, floral yuzu is a hero botanical to reach for when you build your own gin.
Buy at the distillery →Edit your gin
Changes save to the live page immediately.
Botanicals in Nikka Coffey Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Yuzu
Citrus junos
Japanese-citrus, Lime-mandarin, Herbal-bright
More about Yuzu
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about Lemon
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Apple
Malus domestica
The world's most widely grown tree fruit, apple brings crisp orchard freshness, sweet ester lift, and a subtle green edge to gin.
More about Appleamanatsu
Coming soonkabosu
Coming soonshequasar
Coming soonsansho pepper
Coming soonInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
