nginious! Smoked & Salted Gin
nginious.ch Reviewed by Gin School; distillery has not claimed entry
A genuinely unusual Swiss gin built around smoke and salt. The botanicals — juniper, coriander, bitter orange, ginger, quinces and chestnuts — are macerated and distilled separately after the chestnuts are cold-smoked for a full 40 hours, then the distillates are blended and finished with smoked Alpine stone salt. Chestnuts are a rare gin botanical, lending a soft, nutty roundness — one to reach for when you want your own bill to taste like nothing else.
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Botanicals in nginious! Smoked & Salted Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Orange Peel
Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis
Sweet-citrus, Bright-aromatic, Sunshine
More about Orange Peel
Ginger
Zingiber officinale
Sharp-warm, Citrus-zing, Slow-pungent
More about Gingerquinces
Coming soonchestnuts
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Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
