NAUGHT SANGIOVESE GIN, naughtgin.com.au
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NAUGHT SANGIOVESE GIN

naughtgin.com.au Botanical bill reviewed & confirmed by distillery

Naught Sangiovese Gin blends the distillery's Contemporary Dry Gin with Sangiovese grapes from the Yarra Valley. Expect juniper, cherry and earthy tones leading into red fruit, with hints of dark chocolate, orange and cinnamon.

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4 botanicals

Botanicals in NAUGHT SANGIOVESE GIN

Botanical data by Gin School
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Orange Peel

Orange Peel

Citrus aurantium Dulcis (sweet orange) — also Citrus × sinensis

Sweet-citrus, Bright-aromatic, Sunshine

More about Orange Peel
Cinnamon

Cinnamon

Cinnamomum verum

Sweet-warm, Aromatic, Wood-spiced

More about Cinnamon
Cherry

Cherry

Prunus avium

Sweet cherry (Prunus avium) brings a fresh almond-cherry signature to gin, backed by juicy green fruit and a delicate violet lift — stone-fruit elegance in every drop.

More about Cherry
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sangiovese

Special ingredient
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