Mombasa Club Gin
Mombasa Club Reviewed by Gin School; distillery has not claimed entry
A traditionally styled London Dry named for the colonial-era coastal port of Mombasa, distilled by Thames Distillers in London before being shipped in bulk to Spain for reduction and bottling. The botanical bill keeps it classic — juniper, angelica root, coriander seeds and cassia bark. That warm, woody cassia bark is a quiet way to add backbone and spice — one to try when you make your own gin.
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Botanicals in Mombasa Club Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Angelica Root
Angelica archangelica
Earthy, Herbal, Musky-sweet
More about Angelica Root
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Cinnamon
Cinnamomum verum
Sweet-warm, Aromatic, Wood-spiced
More about CinnamonInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
