Maritime Gin 700mL
bassandflindersdistillery.com Botanical bill reviewed & confirmed by distillery
Maritime Gin from Bass & Flinders Distillery is a fresh, savoury native dry gin made with locally foraged ingredients — a lick of salty sea air that captures the Mornington Peninsula. Lemon myrtle, saltbush, kelp and samphire combine with wattleseed, strawberry gum and currant bush over a juniper base, made to complement food. Foraged kelp is the bold one to experiment with in your own gin — a marine botanical that lends a clean, oceanic, umami-savoury edge.
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Botanicals in Maritime Gin 700mL
Lemon Myrtle
Backhousia citriodora
Intense-lemon, Sweet-citral, Aromatic-clean
More about Lemon Myrtle
Saltbush
Atriplex nummularia
Salty-savoury, Mineral-bright, Slightly-herbaceous
More about Saltbush
Wattle Seed
Acacia victoriae (most common commercial species)
Toasted-coffee, Chocolate-nutty, Hazelnut-warm
More about Wattle Seed
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Samphire
Crithmum maritimum
Rock samphire grows on sea cliffs and tastes of citrus, fennel and ocean air — an intensely aromatic coastal gin botanical with a Shakespeare pedigree.
More about Samphire
Eucalyptus Strawberry Gum
Eucalyptus olida
Strawberry-balsamic, Sweet-cinnamon, Passionfruit-berry
More about Eucalyptus Strawberry Gumkelp
Coming sooncurrant bush
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Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.
