Gidley Pinot Noir Gin, kingislanddistillery.com.au
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Gidley Pinot Noir Gin

kingislanddistillery.com.au Reviewed by Gin School; distillery has not claimed entry

King Island Distillery's Gidley Pinot Noir Gin steeps its classic Gidley Dry Gin in 2025-vintage Tasmanian Pinot Noir grapes from Beautiful Isle Wines. A juniper and spice backbone greets you first, then juicy berry compote: raspberry partners with rosemary while blackcurrant twirls around green cardamom, and an undercurrent of pink peppercorn pulls it together. That pink peppercorn warmth is a clever finishing note to reach for when you build your own bill.

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4 botanicals

Botanicals in Gidley Pinot Noir Gin

Botanical data by Gin School
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Rosemary

Rosemary

Salvia rosmarinus (formerly Rosmarinus officinalis)

Resinous-herbal, Pine-camphor, Mediterranean-savoury

More about Rosemary
Cardamom Green

Cardamom Green

Elettaria cardamomum

Bright-aromatic, Cool-camphor, Floral-sweet

More about Cardamom Green
Pink Peppercorn

Pink Peppercorn

Schinus terebinthifolia (more common) or Schinus molle (Peruvian pepper)

Sweet-pepper, Fruity-pink, Mild-warm

More about Pink Peppercorn
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pinot noir

Special ingredient
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