Colombo No.7 Gin, colombosevengin.com
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Colombo No.7 Gin

colombosevengin.com Reviewed by Gin School; distillery has not claimed entry

Made to a 1940s Sri Lankan recipe and distilled in England in a copper pot still, Colombo No.7 leans on spices native to Sri Lanka: cinnamon bark, curry leaf, ginger root and coriander seed. These join a base of juniper, liquorice and angelica for a warm, fragrant character. The savoury, aromatic curry leaf is a genuinely unusual hero — one to experiment with when you build your own gin.

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4 botanicals

Botanicals in Colombo No.7 Gin

Botanical data by Gin School
Juniper

Juniper

Juniperus communis

Piney, Resinous, Citrus-bright

More about Juniper
Curry Leaf

Curry Leaf

Murraya koenigii

Aromatic-citrus, Slightly-nutty, Faintly-bitter

More about Curry Leaf
Ginger

Ginger

Zingiber officinale

Sharp-warm, Citrus-zing, Slow-pungent

More about Ginger
Coriander Seed

Coriander Seed

Coriandrum sativum

Citrus-bright, Warm-sweet, Lightly-floral

More about Coriander Seed
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