Churchill London Dry Gin
burnstewartdistillers.com Reviewed by Gin School; distillery has not claimed entry
Churchill London Dry traces its lineage back to 1878 and is now made by Burn Stewart at the Deanston distillery near Doune, Perthshire. Its botanical recipe is a pared-back classic: juniper berries, coriander, orris and lemon. With so few botanicals, bright lemon is left to carry the citrus on its own — a reminder that restraint can be its own art when you build your own bill.
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Botanicals in Churchill London Dry Gin
Juniper
Juniperus communis
Piney, Resinous, Citrus-bright
More about Juniper
Coriander Seed
Coriandrum sativum
Citrus-bright, Warm-sweet, Lightly-floral
More about Coriander Seed
Orris Root
Iris pallida (premium), Iris germanica (commercial)
Violet-powdery, Woody-floral, Earthy-soft
More about Orris Root
Lemon
Citrus limon
Sharp-bright, Citrus-floral, Sun-zest
More about LemonInspired?
Build your own gin at Gin School
Hands-on, in the distillery — 168 botanicals to choose from, an expert at your shoulder, and your own bottle to take home. Sessions run weekly in Brisbane.